Take your lunchtime game to the professional level! Students will learn to build a silky, stovetop Mac n' Cheese (no blue boxes here!) and master the "Golden Toast" technique for the ultimate grilled cheese. We’ll also cover dough-wrapping basics for gourmet pigs-in-a-blanket and the secret to a perfectly simmered tomato soup. Cost includes all supplies.

Is there anybody that does not love eating noodles? Every country around the world has a noodle dish that is a staple of their cuisine. Let's learn to make, and then EAT, noodles inspired by different cuisines and cultures worldwide, all while learning fundamental cooking techniques that will last a lifetime.

Why settle for a bowl of cereal when you can be a breakfast innovator? In this class, students will master the art of the Pancake Slider, using mini-pancakes as "buns" for custom breakfast sandwiches. We’ll also dive into the chemistry of baking to create fluffy, golden-brown muffins from scratch. Cost includes all supplies.

It’s all about the dip in this after-school snack special. This session focuses on the "Fondue Style" of eating—learning how to emulsify a smooth cheese sauce for soft pretzels and whip up a cloud-like cream cheese dip for fresh fruit. We’ll even give the classic "Ants on a Log" a modern, chef-inspired makeover. Cost includes all supplies.

Transform into a saucier for the morning as we tackle the pillars of Italian comfort food. Students will learn the difference between a slow-simmered Red Meat Sauce and a rich, buttery White Alfredo. To round out the meal, we’ll practice professional plating for garden salads and learn the art of the perfect garlic bread toast. Cost includes all supplies.

Who doesn’t love a delicious, sweet treat? Learn to make your favorite desserts such as caramel, baked goods, and more, while learning fundamental cooking techniques that will last a lifetime.