NEW! The Great Dip-Off: Fondue & Finger Foods (entering gr. 5-8)

It’s all about the dip in this after-school snack special. This session focuses on the "Fondue Style" of eating—learning how to emulsify a smooth cheese sauce for soft pretzels and whip up a cloud-like cream cheese dip for fresh fruit. We’ll even give the classic "Ants on a Log" a modern, chef-inspired makeover. Cost includes all supplies.