Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess as she guides you in the step-by-step creation of the softest, most delicious gooey Pumpkin-spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®-style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping.

Busy night? Skip the takeout - make pizza your easiest meal of the week. In this hands-on class with step-by-step guidance, you'll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners any time. We'll make fresh freezer-friendly pizza dough, use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up from frozen every time. Important pro-tips for freezer-friendly dough and toppings will also be shared. You'll also learn how to prepare a fast no-kneed pizza - an easy mix-and-bake method that comes together in under an hour from start to finish. Recipes used are Chef Tess originals. Equipment Needs: stand mixer, 12" disposable aluminum pizza pans

Fall is synonymous with pumpkin, spice, harvest, and ghoulish family fun. In this interactive, real-time cook along, participants will create a playful and delicious Halloween-themed meal from scratch using the instructor's personal recipes. We'll start by preparing a savory-seasoned meat filling. Then use it to stuff and shape puff pastry into fun ghoulish "coils" (intestines) before baking to golden perfection. To complete the experience, you'll make a cranberry-based dipping sauce for a spooky (and tasty) finishing touch. For something sweet, participants will bake pumpkin-spice chocolate chip muffins; a cozy favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or-treating or get-togethers.

Step into a sweet winter wonderland in this joyful holiday cookie workshop. Learn the foundations of decorating cookies with Royal Icing – now paired with a bakery-style favorite called Black-and-White Cookies – half-way between a cake and a cookie and covered with glossy chocolate and vanilla ganache-style icing on top. If you’re looking to start a new holiday tradition and add a truly special cookie to your repertoire, this festive family-friendly class is for you. Participants will bake their own sugar cookies ahead of time, so they are ready to decorate at the start of class. A PDF with two of the instructor’s personal cookie recipes – one soft and chewy, one crisp-along with a full list of ingredients and supplies for Royal Icing will be provided roughly 5 days before class to allow for shopping and baking. Choose one or both recipes to make ahead using your own festive cookie cutters. The PDF will also include supplies needed to create the bakery-style Black & White cookies that we will be baking together in class. Learn to create Royal Icing with the proper consistency, and the foundations of decorating with it on our pre-made cookies. No fancy equipment needed.